Butterbeans, Okra and Corn Succotash Pone Corn Bread
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~ * ~ * ~ * ~ * ~ * ~ ~RECIPE REQUEST~
CHICKEN AND DUMPLINGS "Hagan Style"
Please help us out with your Down Home special version of this old favorite.
ELEPHANT STEW
1 fresh elephant
1/4 c ea., salt and pepper
prepared brown gravy
2 rabbits (optional)
Wash and cut elephant into bite-size pieces, reserving trunk for later use. This should take approximately two months.
Place in extra large cast iron kettle. Cover with brown gravy and add salt and pepper. Cook over fire pit for
about four weeks at 465 º.
This will serve 3,800 people. If more are expected, the 2 rabbits may be added but do this only if necessary as most people do not like to find hare in their stew.
Reserved trunk may be used for storage of leftovers.
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ELEPHANT STEW